Tomato Aspic Mold - Recipes

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Results 1 - 10 of 34 for tomato aspic mold

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1. TOMATO ASPIC MOLD

Dissolve gelatin in 1 1/4 cups of boiling water. Add tomato sauce, vinegar, salt and pepper. Pour into a ring mold. Chill until firm. Unmold ... like. Makes 3 servings.

2. TOMATO ASPIC MOLD WITH CUCUMBER DRESSING

Pour V8 juice into 2 ... 1 1/2 quart mold. Refrigerate overnight. VARIATIONS: You ... the added variations as a main dish for a ladies luncheon.

3. MOLDED ASPIC SALAD

Dissolve Jello in hot water; ... cheese. Chill until slightly jelled. Add cheese and celery. Put in mold greased with mayonnaise. Chill until set.

4. TOMATO ASPIC WITH SHRIMP & AVOCADO

Float gelatin on 1 cup ... Stir into it tomato paste, horseradish, salt and pepper, ... Lightly oil the mold, a bowl, pan, or ... amount of the aspic mixture - enough to cover ... on a serving dish.

5. TOMATO ASPIC, DELUXE

Chill 1/2 of the tomato aspic until set, in a 9 ... using a ring mold, the olives and avocados ... 8, with the vegetables added, it serves 10.)

6. TOMATO AND SHRIMP ASPIC

Heat tomato soup to boiling, adding herbs. ... half lengthwise. Oil mold and put a layer of ... enough of the aspic over it to hold in ... to any buffet supper.

7. SUPER TOMATO ASPIC

Mix gelatin and half of tomato juice, let stand 5 minutes ... Pour into 2-quart mold or 6-8 individual molds. Refrigerate ... fresh parsley as desired.

8. GRANDMOTHER'S TOMATO ASPIC

Heat 1 cup V-8 juice. ... celery, onions and olives. Pour into small ring mold with individual molds. Garnish with artichoke hearts. Serves 5 to 6.

9. TOMATO ASPIC SALAD

Heat 2 cups tomato juice until boiling. Stir in ... Pour into Jello mold and refrigerate until set well. ... lettuce leaves just before serving.

10. LEONA BAIRD HESSE'S TOMATO ASPIC

Can also add chopped celery, ... and stir well. Mold as desired in lightly oiled mold. Refrigerate until set (about 8 hours). Serves 8-10 people.

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