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Results 1 - 10 of 271 for vegetable shakes
Chop bacon and fry until ... potatoes and sautéed herb/vegetables to pot and cook until ... parsley and serve with warm biscuits and honey/butter.
Wash livers in sink and pat dry. Add oil to deep fryer and set to 350°F. Slice onions in rings and chop bell pepper up. In a saucepan with ...
Heat up approx 2 cups vegetable oil, 1 cup olive oil ... over night for further flavor enhancement. Ladle liberally on any type of cooked pasta. .
In large saucepan put butter and oysters to sauté over medium heat. Also add garlic, Old Bay, white pepper, Tabasco sauce, Worcestershire ...
Combine ingredients. Pierce meat (boneless, skinless chicken breasts are the best) with fork. Pour marinade over. Let set at least 1 hour ...
6. QUICHE
Saute cut up vegetables (mushrooms, onions, etc.) in 1 ... 45 to 60 minutes. You can use any combination of vegetables and meats. Serves 4 to 6.
Slice off top of bread ... filling until smooth. Use toasted bread cubes and assorted vegetables as dippers for the fondue. Makes about 10 servings.
8. HOT CRAB DIP
Blend all ingredients, except crabmeat, ... Heat in 350 degree oven for 10 minutes or until bubbly. Serve with crackers, fruits, or vegetables.
Mix ingredients and refrigerate overnight. Bring to room temperature and strain garlic and lime half out before using. This makes more than ...
Mix water with oil and ... Mix cheese with Shake 'n Bake seasoning in bag. ... degree oven for 30-35 minutes (20-25 minutes for frozen potatoes).
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