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Results 61 - 70 of 271 for vegetable shakes
61. STIR - FRY SAUCE
Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. Add broth, sherry ... medium-high heat. Stir-fry vegetables 2 minutes. Remove. Heat remaining ... heat for 1 minute.
A quick easy and colorful ... free! After chopping vegetables to desired size pieces, dump ... on bowl and shake, shake, shake. Can be ... to 3 days safely.
Mix and chill, adding lettuce and tomato just before serving. 1/2 cup serving = 57 calories.
Stir oil into bread crumbs. Add seasonings and mix thoroughly. Rinse chicken with water and drain. Coat chicken with crumb mixture. Place ...
65. SHAKE-IN-BAKE
Bake 1/2 hour for fish, 1 hour for chicken at 350 degrees.
Cut beef into small chunks. ... bag, add beef, shake to coat. Shake off excess ... so delicious and good for you. Great served with biscuits.
To can fruits without sugar, ... full with fruit, shake gently and continue to fill, ... air-tight cover. Freeze. Vegetables may be canned or frozen ... to the exchange lists.
1. Slice each block of ... 6. Mix all vegetables and shrimp with their seasoning, ... of oil and shake the pan for even greasing, ... over his/her own servings.
69. LAYERED BEAN DIP
Combine prepared vegetables (select 1 cup each of ... a separate jar. Shake vigorously to blend. Pour over ... 4 to 5 days in the refrigerator.
Preheat oven to 325 degrees. ... inch baking dish. Shake flour in bag, add tomato ... Peel and quarter vegetables. Add to bag and ... pot roast and vegetables.
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