Roasted Peppers - Recipes

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Results 1 - 10 of 194 for roasted peppers

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1. ROASTED RED PEPPERS

An excellent addition to the ... any salad. Wash peppers and dry. Spray a baking ... the broil setting). Roast peppers for about 10 minutes, ... either warm or cold.

2. FRESH ROASTED RED PEPPERS

Preheat broiler or grill. Cook the whole peppers over high heat until they ... parsley. Add peppers and store in refrigerator for up to three weeks.

3. ROASTED RED PEPPER SPREAD

In food processor fitted with metal blade, process all ingredients until smooth. Makes 2 cups. Serving Suggestion: Spread on baguette ...

4. ZUCCHINI LATKES WITH ROASTED PEPPER SOUR CREAM TOPPING

Grate zucchini using medium-fine grating ... onion and chopped pepper. Mix gently but thoroughly. ... Serves 4. Brush peppers with olive oil. Roast peppers in a preheated 375°F ... or coarsely chopped parsley.

5. ROASTED PEPPER SALAD

Wash, core and slice peppers. Arrange in a shallow ... flakes, if desired. Roast in a 325°F oven for ... Refrigerate for 2 weeks before using.

6. ROASTED RED PEPPER PASTA SAUCE

Dice onions, garlic and red pepper. Sauté onions, red peppers and garlic in butter until ... Add less milk or more flour for a thicker sauce.

7. TUNA STEAKS WITH ROASTED RED PEPPER SAUCE

Create an easy, yet elegant ... serve this savory, roasted red pepper sauce over grilled or broiled ... With roasted red peppers on your pantry shelf, this ... 10%DV * Daily Value e

8. WARM ROASTED PEPPERS WITH CANNELLINI BEANS AND ANC

The flavors of Provence meet ... a tangle of roasted red peppers, topped with fresh parsley ... 50%DV; Calcium 2%DV; Iron 8%DV *Daily Value e

9. BAKED PASTA WITH CHICKEN AND ROASTED RED PEPPERS

In a small skillet, heat ... add to red peppers. Set aside. In another ... be assembled one day in advance and refrigerated until ready to bake.

10. ROASTED RED PEPPER SOUP

Puree three of the peppers and all the tomatoes in ... ladle the soup into bowls. Float basil leaves and a lemon slice in each bowl. Serves 4.

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