Wash eggplants and split lengthwise ... with salt and pepper and sprinkle with olive oil to taste. Roast eggplants at 400 degrees for ... Set aside. Place peppers under broiler until skins are ... 5 minutes. Add roasted eggplant puree and chicken stock ... swirl. Sprinkle with basil.
Broil red pimento or any thick meat pepper until blistered and charred, turning frequently. Place peppers in paper or plastic bag ... frozen for future use.