Results 51 - 60 of 194 for roasted peppers

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Sprinkle pork chops with salt and pepper. In a large nonstick ... broth and red peppers. Bring to a boil; ... minutes or until meat juices run clear.

Mix together black pepper and ginger. Sprinkle 1 tablespoon ... thicken to consistency that will coat back of a spoon. Add salt and pepper to taste.

Trim fat from beef, press ... shallow roasting pan. Roast at 350 degrees for 2 ... for flavor. Simmer for 2 minutes. Serve with roast. Serves 6.

Wash eggplants and split lengthwise ... with salt and pepper and sprinkle with olive oil to taste. Roast eggplants at 400 degrees for ... Set aside. Place peppers under broiler until skins are ... 5 minutes. Add roasted eggplant puree and chicken stock ... swirl. Sprinkle with basil.

Combine all ingredients in a food processor or blender; mix on high until smooth. Chill, then serve.



Mix honey and prepared mustard; brush on pork roast. Mix salt and peppercorns; ... hour and 45 minutes or until meat is done. Makes 6-8 servings.

I use roasted red peppers in jars. In a jar ... roasted red peppers and one cup sliced pitted ripe olives. Add dressing and toss until well coated.

Cook peppers on grill or broiler, turning ... Baste then turn fish and cook on other side approximately 3 minutes. Top with peppers. Serves 4.

Broil red pimento or any thick meat pepper until blistered and charred, turning frequently. Place peppers in paper or plastic bag ... frozen for future use.

Slice the eggplant crosswise into ... to high. Place peppers directly on grill. Brush one ... onions, when they were in season, and added to it.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index