In a jar with a tight fitting lid, combine: 3 tbsp. grated Parmesan cheese 2 tbsp. red wine vinegar 1/4 tsp. salt 1/4 - 1/2 tsp. freshly ground pepper 2 lg. garlic cloves, crushed

Shake vigorously and set aside at least one hour. In a large salad bowl, toss one large or two small heads of Romaine lettuce, washed and torn in bite size pieces, 1/2 to 2/3 cup diced roasted red peppers and one cup sliced pitted ripe olives. Add dressing and toss until well coated.