Brown Sugar Salmon Butter - Recipes

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Results 1 - 10 of 22 for brown sugar salmon butter

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1. BAKED SALMON FILLETS

Preheat oven to 375°F. Pour ... with 1/4 cup brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; ... lemon on each salmon fillet; sprinkle with 2 teaspoons ... with juices from dish.

2. GRILLED SALMON

Combine butter, honey, brown sugar, lemon juice, liquid smoke ... room temperature. Arrange salmon on a dish large enough ... serve immediately. Serves 4.

3. MARINATED BAKED SALMON

Wash and pat salmon dry. Combine sugar, butter, soy sauce, lemon juice ... time. This marinade gives the salmon a sweet and sour taste. Serves 4.

4. BANANA MANDARIN SALMON WITH JALAPENO ASPARAGUS

Prep time about 10 minutes, ... total. Rinse off salmon filets under tap water set ... 1 stick of butter under high heat, when butter has melted add in brown sugar. You need to watch ... another recipe. , Racine WI

5. JALAPENO GARLIC SALMON

Preheat oven to 400°F. Melt half of the butter and line bottom of cooking pan with melted butter. Place salmon fillets on cooking pan. Place ... to taste. Sprinkle brown sugar on top of salmon. Pour ... 18 minutes. Enjoy! . Allan

6. BLACKENED SALMON

This is more of a ... really amazing! Mix brown sugar and Cajun seasoning in a ... so). Bread your salmon in brown sugar mixture - pack it on thick. Melt butter in skillet. When you cook ... your salmon. Serves 4.

7. FOIL WRAPPED BAKED SALMON

Place each fillet on a ... onion slices, diced butter, lemon slices, and brown sugar. Fold over aluminum foil ... 375°F for 15 to 20 minutes.

8. GRILLED SALMON WITH PINEAPPLE SALSA

Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.

9. SUGAR-GRILLED SALMON

1. Place salmon in a disposable aluminum foil ... ingredients. Stir until sugar dissolves. Pour over salmon. Let ... and serve. Makes 4 servings.

10. B B Q POACHED SALMON

Mix all marinade ingredients; be sure sugar is dissolved. Place salmon in aluminum foil or oven-proof ... 350 to 375 degree oven until flakes.

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