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Results 1 - 10 of 202 for lite cake
Preheat oven to 350 degrees. ... or angel). Combine cake mix, 2 eggs, pumpkin and ... confectioners' sugar (about 1 1/2 cups) to give glaze consistency.
Sift together flour, soda, spices and salt. Stir in sugar. Mix other ingredients together separately. Make a well in the dry ingredients ...
Melt 1 stick of butter in 10 x 13 pan. Crush 1 package of graham crackers into fine crumbs. Mix with melted butter. Pack mixture into ...
Spray 8 to 9 inch ... prepared pan and chill at least 4 hours. Remove sides of pan and put cherries or fruit around outer edge of cheese cake.
Mix pudding and milk, then add cream cheese and butter. Cream together. Add Cool Whip. Mix well and pour into pie crust. Top with cherry ...
Microwave chocolate with water at high 1 to 1 1/2 minutes or heat on range top on low, stirring constantly until almost melted; remove and ...
Slice the cake into 3 layers. Set aside. ... between the layers of the cake. Use the remaining mixture to frost the cake. Chill for 1 hour and enjoy.
Prepare cake mix as described; bake in ... in refrigerator until cool. Add 1 container lite Cool Whip to top. Refrigerate until ready to serve.
Beat all of above together. ... cheesecake mixture. Chill well. Top with canned pie filling (blueberry, cherry, etc.) lite or regular. Unmold to serve.
Cream sugar and butter at medium speed of an electric mixer until and fluffy (about 5 minutes). Add vanilla and egg whites; beat at medium ...
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