Results 61 - 70 of 202 for lite cake

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Mix and put in 9 inch pie plate. OR may use ready made graham cracker crust. Beat filling until smooth (soften cream cheese) and pour into ...

Mix all of the above ... in a large cake pan sprayed with Pam. Bake ... equals: 1 oz. protein, 1/2 fruit, daily bran, dry milk and protein powder.

Combine crumbs and butter; press onto bottom and sides of 9-inch springform pan. Combine cream cheese, 1/2 cup sugar and vanilla; mix on ...

Mix hot water with Jello and set aside. Mix cream cheese, Equal and Cool Whip. Add Jello mixture and put in graham cracker crust. Let set ...

In a medium bowl, stir ... combine Cool Whip Lite and green food coloring. Spread ... servings. Diabetic: 1 1/2 starch/carbohydrate, 1 fat 1/2 meat.



Mix all ingredients together in ... baking dish with lite cooking spray. Pour mixture into ... it will become too dry. Keep cake refrigerated.

Beat eggs with sugar until ... Bake at 425 degrees for 10 minutes. Lower to 350 degrees and continue baking for 1 hour. Let cake cool in oven.

(Texture is best in a ... sprinkle over coffee cake. Bake 35 minutes until ... etc. (combination is nice); if canned fruit is used - drain well.

Dissolve jello in boiling water and put into blender. Add cream cheese and sour cream. Blend until smooth. Pour into large bowl and mix in ...

Spray 8" or 9" springform pan or 9" pie pan with non stick cooking spray. Sprinkle bottom with graham cracker crumbs. Completely dissolve ...

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