1 small pkg. Sugar Free Lemon Jello
2/3 c. Boiling Water
8 oz. Fat Free Cream Cheese
1 c. Sour Cream
8 oz. Lite Cool Whip
Graham Cracker Crust

Dissolve jello in boiling water and put into blender. Add cream cheese and sour cream. Blend until smooth. Pour into large bowl and mix in cool whip. Pour into crust. Refrigerate.

Option: May substitute with strawberry jello.