4 cups graham cracker crumbs
2 tbsp. sugar
1/3 cup melted butter
2 (8 oz. ea.) pkgs. cream cheese, softened
2 eggs
1/2 tsp. vanilla
1 tsp. fresh lemon juice
1/2 cup sugar
prepared fruit glaze

Line petite muffin tins with paper baking cups.

Combine crumbs, sugar and melted butter. Spoon about 1 tablespoon of crumbs into each cup and press gently.

Beat cream cheeses with sugar, eggs, lemon juice and vanilla, beating until smooth.

Spoon 1 teaspoon into the crumb shells.

Bake at 375°F for 10 to 15 minutes; cool. Top with your favorite kind of fruit glaze. Strawberry, blueberry, pineapple are a few possible choices.

Submitted by: Belle