1 (8 oz.) pkg. cream cheese, at room temperature
1 (14 oz.) can Borden's sweetened condensed milk
5 tbsp. lemon juice
1 tsp. vanilla
12 ready-made graham cracker tarts
1 can cherry pie filling

Beat cream cheese to soften. Blend in milk, lemon juice and vanilla. Spoon mixture into tarts. Chill 2 hours. Top with pie filling.