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Results 51 - 60 of 202 for lite cake
Sift together: Cake flour, sugar, soda, salt and ... floured 9x13x2 inch pan. Bake at 350 degrees for 30 minutes. Cool 15 minutes and then frost.
Heat oven to 350 degrees. ... large bowl. Stir cake mix in (dry) cherry pie ... maraschino cherries if desired. Store cake covered in refrigerator.
Prepare cake mix with canola oil and ... can of mandarin oranges. Mix well and bake. Mix juice with pudding then fold in cool whip and pineapple.
54. PIG PICKIN' CAKE
Beat first three ingredients; fold ... minutes, two 9 inch layer pans. Mix together. Spread on cake - top, sides, between layers. Refrigerate.
Follow directions on box for cheesecake filling. Have ready crushed pineapple well drained. Stir lightly into mixture. Pour immediately ...
Line a 9 x 13-inch ... or sift yellow cake mix onto pumpkin mixture. Add ... serving tray. Remove waxed paper. Serve with whipped cream, if desired.
Heat oven to 350 degrees. ... bowl. Stir in cake mix (dry), cherry pie filling ... maraschino cherries if desired. Store cake covered in refrigerator.
Grease pan or spray with Pam. Stir all ingredients together with mixer. Pour in pan and bake 1 hour and 5 minutes at 350°F.
Mix all cake ingredients together. Put in 3 ... degrees for 15 to 20 minutes or until done. Mix all icing ingredients together and put icing on cake.
60. CHEESECAKE DIP
Beat cheese, sugar, milk until ... vanilla. Serve with assorted fruits, cookies or cube cakes. 6 calories per teaspoon. Excellent for assorted fruits.
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