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CHEESECAKE DIP | |
3 oz. light Philadelphia brand Neufchatel cheese 2 tbsp. sugar 3 tbsp. low fat milk 2 c. thawed Cool Whip lite 1 tsp. vanilla Beat cheese, sugar, milk until well blended and smooth. Fold in whipped cream and vanilla. Serve with assorted fruits, cookies or cube cakes. 6 calories per teaspoon. Excellent for assorted fruits. |
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