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Results 1 - 10 of 13 for diced jalapenos pimiento
Combine cheeses in bowl or ... 1/2 of sliced pimientos. Roll tortillas tightly until ... lightly golden and crisp on top. Makes about 24 appetizers.
Preheat oven to 350°F. Heavily spray 9x13-inch baking dish with non-stick spray, especially corners. In a large bowl combine everything ...
3. TEXAS CAVIAR
Soak peas in water 6 hours or overnight; drain. In a large saucepan, cover peas with water and cook for 40 minutes; drain. Add Italian ...
4. TEXAS CAVIAR
Mix well and marinate for 24 hours. Will keep up to 2 weeks in refrigerator.
Mix the last 4 ingredients together. Place each tortilla on a piece of aluminum foil approximately 12 inches long. Spoon a large dollop ...
Squeeze spinach until barely moist; ... milk, onion and pimiento in top of double boiler. ... well. Serve warm with tortilla chips. 8-10 servings.
7. JALAPENO DIP
In mixer bowl, combine sour ... Serve with tortilla chips or your favorite chips and crackers. You may substitute Jalapeno Jack or Picante cheese.
Mix all ingredients together. Put in 8 x 8 inch pan. Bake in 400 degree oven about 35 minutes. Good hot or cold. It can be frozen.
Stir fry onions and bell ... water; stir. Add jalapeno juice, hot sauce, garlic powder, ... thicken and add pimiento. Cover the bottom of ... brown about 30-45 minutes.
10. LONE STAR CAVIAR
Soak black-eyed peas in enough water to cover for 6 hours or overnight. Drain well. Transfer peas to saucepan; add enough water to cover. ...
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