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Results 1 - 10 of 70 for jalapenos pimiento
Combine potatoes, ham, butter, garlic, salt and pepper, and evaporated milk in a large saucepan. Add enough water to just cover ham and ...
Combine cheeses in bowl or ... 1/2 of sliced pimientos. Roll tortillas tightly until ... lightly golden and crisp on top. Makes about 24 appetizers.
I serve this on toast ... Mince onions, olives, Jalapenos and pickles to small pieces. ... consistency is too dry. Add salt and pepper, to taste.
Preheat oven to 350°F. Heavily spray 9x13-inch baking dish with non-stick spray, especially corners. In a large bowl combine everything ...
Salt and pepper potatoes before cooking. Arrange potatoes in dish (9"x13" or baking sheet). Bake at 400 degrees for 20 minutes or microwave ...
6. TEXAS CAVIAR
Soak peas in water 6 hours or overnight; drain. In a large saucepan, cover peas with water and cook for 40 minutes; drain. Add Italian ...
7. TEXAS CAVIAR
Mix well and marinate for 24 hours. Will keep up to 2 weeks in refrigerator.
Mix the last 4 ingredients together. Place each tortilla on a piece of aluminum foil approximately 12 inches long. Spoon a large dollop ...
Rinse and drain jalapenos. Slit lengthwise on one ... minutes or until cheese melts. Top each pepper with a pimiento strip. Makes 12 appetizers.
10. WOP SALAD
Be sure to use Hellman's it tastes much better than others. Use enough mayonnaise to moisten. Mix all ingredients together, chill several ...
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