Wontons - Recipes - Cooks.com

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Results 1 - 10 of 77 for wontons

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1. CRAB AND CREAM CHEESE WONTONS

Finely mince the scallions. Combine ... edges of the wonton wrappers before folding, and helps ... to cover the wontons. Fry wontons until golden, ... to fill wonton skins.

2. WONTON WRAPPERS

Mix flour, salt. Make a well, add egg, then water. Using fingertips, mix gradually, til a smooth, stiff dough forms. Roll out 1/16 inch ...

3. CHICKEN WONTONS (Fried)

Remove bones and skin from ... in center of wonton skin. (Cover remaining skins with ... skins. Cover filled wontons with dampened towel or plastic ... this cookbook) if desired.

4. CRISPY WONTONS

Combine pork, water chestnuts, green ... center of each wonton skin. Fold wonton skin over ... 375F. Deep fry wontons, a few at a ... sour sauce, as desired.

5. MADELYN'S WONTON RAVIOLI

These are especially good with ... Parmesan cheese! Lay Wonton wrappers on a flat surface. ... Boil for 5 minutes. Drain and serve. Makes 16.

6. PORK FILLED FRIED WONTONS

Chop green onions to desired ... if any. Lay wonton wrapper flat and place mixture ... of each in a condiment container and serve with wontons.

7. NUTELLA WONTONS

Steps: 1. Heat at least ... desired amount of wonton skins. 3. Place spoonful of ... serve. *Variation: Use any flavored jam instead of Nutella.

8. WONTON SOUP

Cook pork and green onions, ... center of each wonton skin. Moisten edges with water. ... Dutch oven. Add wontons. Heat to boiling; reduce ... 175 calories per serving.

9. CREAM CHEESE WONTONS

Blend together ingredients. Drop 1 ... until crispy and brown. Serve with Sweet and Sour sauce or Duck sauce. Makes approximately 2 dozen Wontons.

10. WONTON SOUP

For filling, combine all ingredients except wonton skins and water. Position wonton ... seal. Use 20 wontons in soup. Wrap and freeze ... serving bowls. Serves 6-8.

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