Ingredients:
*Small, square wonton skins (found in the produce section)
*Nutella
*Powdered sugar
*Cooking oil

Steps: 1. Heat at least 2 inches of oil in a deep skillet to medium high.

2. Separate the desired amount of wonton skins.

3. Place spoonful of nutella in the middle of wonton skin.

4. Fold and seal wonton skin diagonally using a little bit of water. Squeeze the air out as you seal.

5. When the oil is hot, gently place in the oil and let brown - less than a minute.

6. Using a skimmer, flip the wonton to brown the other side.

7. Place on a paper towel to drain excess oil.

8. When cooled but still a little warm, sprinkle generously with powdered sugar and serve.

*Variation: Use any flavored jam instead of Nutella.

Submitted by: DS