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Results 61 - 70 of 70 for jalapenos pimiento
Open peppers and wash out seeds. Set salad oil aside. Mix remaining ingredients, then add in oil. This mix can be covered and kept in ...
Mix in order as given above. Bake in large, greased baking dish at 400 degrees for 25 to 30 minutes until golden brown. Do not undercook or ...
Prepare cornbread according to package ... remaining egg, water, pimiento and squash. Mix well, top ... degrees. Serve with remaining cornbread.
Note: You may substitute (7 oz.) can of diced jalapeno peppers instead of the green ... 2 teaspoons of pimiento. Mix pimiento, artichokes, mayonnaise, ... chips. Makes 5 cups.
Mix all ingredients well. Pour into 13x9 pan. Bake at 400 F. until done and brown, about 45 minutes.
Scrub and cook potatoes in ... green peppers and pimiento in greased 1 1/2 quart ... uncovered at 350 degrees for 40 to 50 minutes. 4 to 6 servings.
Preheat oven to 375 degrees. Grease and flour a 13"x9" pan. In small bowl, mix cornmeal with buttermilk; set aside. In large bowl combine ...
Cook potatoes until tender and ... green pepper and pimiento. Repeat using the remaining ... Bake, uncovered at 350 degrees for 40 to 45 minutes.
Mix in order and bake in 9 x 13 pan for 35 minutes in 400 degree oven.
Variation: Use 3 cans whole ... bell pepper and pimiento, Salt and pepper each ... either cheese may be used but the combination is delicious.
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