Bagel Dough - Recipes

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Results 1 - 10 of 41 for bagel dough

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1. SOUR DOUGH BAGELS

In a large mixing bowl combine sour dough batter with eggs and oil. ... manner, working each bagel into a uniform shape. Cover ... lightly brown and crusty.

2. BAGELS

Combine ingredients and knead well. Let dough rise then punch down and let rise again. Then form bagels in shape you desire and ... out of the oven.

3. SAM'S BAGELS

In mixer bowl, combine 1 ... a moderately stiff dough. Continue kneading until smooth ... reduce heat. Cook bagels, 4 or 5 at ... flour and yeast mixture.

4. CINNAMON RAISIN BAGELS

Dissolve yeast in water, add ... the flour, until dough in smooth and moderately stiff. ... to simmer. Boil bagels (2-3 at a time) for ... degrees for 30 minutes.

5. BROOKLYN BAGELS

1. Combine 1 cup flour, ... make a soft dough. 3. Turn out onto ... Simmer a few bagels at a time 7 minutes. ... for 30 minutes or until done.

6. BAGELS

Mix lukewarm water, 2 tablespoons ... by hand until dough pulls away from sides of ... sprinkle with poppy seeds, sesame seeds or onion flakes.

7. BAGELS

Stir yeast into 1 1/2 ... make a soft dough. Knead dough on a ... together to form bagels. Put bagels on floured ... continue baking until golden.

8. BAGELS (HARD CRUSTED JEWISH ROLLS)

Sift flour, salt and 2 ... and stir until dough forms a ball. turn out ... of butter or cream cheese or split and toast for a breakfast treat.

9. BAGELS

Read directions completely before starting. ... a spoon. Turn dough out onto a floured board ... two fingers into bagel shape sealing the two ends ... butter to remain soft.

10. BAGELS

Dissolve yeast in warm water ... and elastic. Cover dough, let rise 15 minutes. ... to form a bagel. Cover bagels let rise ... minutes at 375 degrees.

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