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Results 31 - 40 of 41 for bagel dough
31. BAGELS
Combine 2 cups of flour ... a moderately stiff dough, about 6-8 minutes. Cover, ... minutes. Broil raised bagels 5 inches from heat 3-4 ... degrees for 25-30 minutes.
32. BAGELS
Mix 1 1/2 cups flour, ... to make stiff dough. On floured board knead ... in each. Drop bagels into simmering water. Cook 3 ... minutes. Remove and cool.
33. BAGELS
Sift together flour and salt. ... Beat into a dough. Knead for 10 minutes. ... and make into bagel shape. Add sugar to boiling ... degrees for 10-15 minutes.
34. BAGELS
Place first 5 ingredients in ... hand until the dough no longer sticks to the ... white. Bake at 400 degrees for 25 minutes or until golden brown.
35. BAGELS
Mix 1 1/2 cups flour, ... make a pliable dough. Knead 10 minutes. Set ... in each. Drop bagels into hot water, cook 3 ... degrees for 25 minutes.
36. BAGELS
In large mixer bowl combine ... a moderately stiff dough. Turn out onto lightly ... hole, working each bagel into uniform shape. Cover; let ... 25 minutes.) Makes 12.
37. BAGELS
Scald milk, butter 1 tbsp ... flour. Knead soft dough about 10 minutes, adding more ... oven for 20 - 25 minutes or until golden brown and crisp.
38. BAGELS
Sift dry ingredients. Dissolve yeast ... 2 minutes. Return dough to bowl and punch down ... brown and crisp. Bagels may be brushed with egg ... bought. Makes 1 dozen.
39. BASIC BAGELS
Dissolve sugar and yeast in ... form a soft dough. Turn dough out onto ... simmer. Add 1 bagel to water, immediately turn bagel ... (about 127 calories each).
Combine raisins and water in ... form a soft dough. Turn dough out onto ... simmer. Add 1 bagel to water. Immediately turn bagel ... are excellent and easy!
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