Chutney Salad Dressing - Recipes

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Results 1 - 10 of 75 for chutney salad dressing

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1. SPINACH SALAD WITH CHUTNEY DRESSING

Combine all the ingredients in ... Mix lightly. Add dressing. Serves 6-8. I have tasted lots of spinach salads but this is really the best. Combine vinegar, chutney, garlic and mustard in ... room temperature and blend.

2. SPINACH SALAD WITH CHUTNEY DRESSING

Remove stems from spinach; discard. ... Set aside. Combine chutney and next 5 ingredients in ... chutney mixture over salad; toss gently. Serve immediately. ... per 1 cup serving).

3. SPINACH SALAD WITH CHUTNEY DRESSING

Combine the vinegar, chutney, garlic, mustard and sugar ... in a large salad bowl. Mix lightly. Add the dressing and toss to distribute evenly. Serves 6 to 8.

4. CHICKEN SALAD

Combine chicken, celery, chutney, salt and French Dressing. Chill for several hours. Serve on salad greens surrounded with fruits. Sprinkle ... ginger. Makes 6 servings.

5. SPINACH SALAD WITH CHUTNEY DRESSING

In a blender, combine dressing ingredients except the oil. Blend ... before serving. Combine salad ingredients. Pour dressing over salad, toss and serve.

6. OUTRAGEOUS CHICKEN SALAD

Mix chicken, celery and grapes with salad dressing. Serve on lettuce or cantaloupe as salad.

7. WILD RICE CHICKEN SALAD

Toss the first 7 ingredients with enough salad dressing (mayonnaise) to make salad hold together. Sprinkle cashew nuts on top.

8. CURRIED SPINACH SALAD

To prepare Salad: Wash and dry spinach; ... bowl. To prepare Dressing: Combine vinegar, oil, chutney, sugar, curry powder, salt, ... salad just before serving.

9. SPINACH PASTA SALAD WITH TORTELLINI

In a large saucepan cook ... In a large salad bowl toss together tortellini, spinach, ... and chill. For dressing, cut up any large pieces of chutney. In a screw-top jar ... mixture. Makes 12 servings.

10. MARINADE FOR BEEF TENDERLOIN

Mix together. Place tenderloin (approximately 5 to 6 pounds) in plastic bag. Pour over marinade. Seal bag. Place in refrigerator overnight, ...

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