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Results 41 - 50 of 75 for chutney salad dressing
Combine chicken mixture and dressing 1 hour before serving. Add noodles just prior to serving. Serve on a bed of lettuce. Serves 6 to 8.
Put all ingredients in together. Mix well. Shake before serving. Serve with spinach/nut salad.
43. CURRY DRESSING
Combine vinegar, oil, chutney, curry powder, salt, mustard and pepper sauce. Stir well.
For more moist salad either cut chicken down to 2 cups or double dressing recipe. Toast almonds in oven ... serve with fresh baked croissants.
In large bowl combine chicken, ... lettuce leaves. Pour dressing over salad and toss to coat. Spoon ... all ingredients and shake to blend well.
46. SPINACH SALAD
Combine salad ingredients in large bowl. Combine all dressing ingredients well. Immediately before serving, add dressing to salad mixture. Toss well.
Toss with dressing (see below). Mix together in a jar: Shake together and let stand at room temperature for 2 hours. Serves 12.
Combine chutney, curry powder, salt, mustard ... hour. Add vinegar and oil. Shake well. Pour over vegetables in large bowl. Toss well and serve.
Toss chicken, celery, cucumber, peanuts, ... individual lettuce covered plates, cover each with dressing. Refrigerate dressing 1 hour before using.
50. FONDULOHA SALAD
Mix dressing with rest of ingredients. Serve on lettuce on individual plates or put on platter. Top with chopped peanuts and flaked coconut.
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