1 c. white vinegar
1 1/3 c. salad oil
2 c. finely chopped chutney
2 tsp. curry powder
1 tsp. salt
2 tsp. dry mustard
1/2 tsp. bottled liquid
Hot red pepper sauce

Combine vinegar, oil, chutney, curry powder, salt, mustard and pepper sauce. Stir well.