1 c. salad oil
1/4 c. vinegar
1 clove garlic, minced
1 tsp. salt
1/2 tsp. white pepper
1/4 tsp. cayenne pepper
1/4 tsp. dry mustard
1/2 tsp. celery salt
Dash bottled hot pepper sauce

Combine all ingredients in screw top jar. Cover and shake well. Chill thoroughly. Shake again just before serving. Serve with vegetable salads. Makes 1 1/4 cups.