1 lg. bunch spinach, cleaned and lg. stems removed. Break leaves in bite sizes.
2 apples, chopped
1/2 c. raisins
1/3 c. green onions, sliced
2/3 c. chopped peanuts
2 tbsp. sesame seeds, toasted

DRESSING:

1/3 c. red wine vinegar
1/2 c. oil
2 tbsp. chutney, cut in sm. pieces
1 tsp. curry powder
1 tsp. salt
1 tsp. dry mustard
3 dashes Tabasco

Combine chutney, curry powder, salt, mustard and Tabasco. Let stand at room temperature 1 hour. Add vinegar and oil. Shake well. Pour over vegetables in large bowl. Toss well and serve.