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FONDULOHA SALAD | |
1 lg. can tuna or 1 1/2 c. diced chicken 1 (8 oz.) can chunk pineapple, cut chunks in half, drain 1 lg. banana, cut in chunks 1 c. celery, diced 3/4 c. chopped peanuts DRESSING: 1/2 c. yogurt 1/2 c. Miracle Whip salad dressing 2 tbsp. chutney 1/2 tsp. curry powder Mix dressing with rest of ingredients. Serve on lettuce on individual plates or put on platter. Top with chopped peanuts and flaked coconut. |
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