FONDULOHA SALAD 
1 lg. can tuna or 1 1/2 c. diced chicken
1 (8 oz.) can chunk pineapple, cut chunks in half, drain
1 lg. banana, cut in chunks
1 c. celery, diced
3/4 c. chopped peanuts

DRESSING:

1/2 c. yogurt
1/2 c. Miracle Whip salad dressing
2 tbsp. chutney
1/2 tsp. curry powder

Mix dressing with rest of ingredients. Serve on lettuce on individual plates or put on platter. Top with chopped peanuts and flaked coconut.

 

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