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Results 1 - 10 of 40 for boiled rutabaga
CRUST: Melt Crisco in boiling water and add to flour and salt a little at a time. When mixed, put in refrigerator for 1/2 hour. When dough ...
Melt butter and shortening in microwave. Stir in the rest of the ingredients. Don't over mix. Cool. Mix well. Roll dough into 10" circles. ...
Wipe meat with damp cloth. ... to high heat. Boil, stirring constantly with wooden ... to gravy-like thickness. Add salt and pepper as desired.
Peel and chop the rutabaga. Cover with water. Place ... on top and boil until the "bagas" and pork ... while cooking. Cook for about 10 minutes.
Soak ham bone in water; add rutabaga, carrots, onion, celery (cut ... potatoes and thicken with cornstarch (3 tablespoons mixed in 1 cup water).
Place meat in Dutch oven, ... onions, parsnips and rutabagas. Cover; return to boiling. ... vegetables to platter. Season with salt and pepper.
In large heavy pan, brown ... Add carrots and rutabagas. Cook 30 minutes. Stir ... into sauce. Cook, stirring until thickened. Makes 6 servings.
Place the corned beef in ... bring to a boil and simmer 4 to 5 ... piece), parsnips, carrots, rutabaga or turnips, onions and potatoes. ... other stew. Serving Size: 8
In large covered kettle, simmer ... To broth, add rutabaga, cut in 6, whole ... tightly, bring to boil, reduce heat. Simmer 1 ... with butter and broth.
10. PASTIES
Place shortening in large bowl; add boiling water and stir until melted. Add salt and stir in flour until it forms stiff balls and cleans ...
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