In a heavy saucepan, combine ... heat; stir in chocolate chips until melted and icing is smooth. Cool to room ... Put between layers. Ice tops and sides with remaining icing. Servings: 1 1/2 cups.
Preheat oven to 150°C (300°F). ... 180 grams of chocolate in a double boiler. Cream ... pan. To make icing melt 100 grams dark chocolate and 50 grams butter ... while icing is hot.
Ingredients: 7 (flour .. sugar .. temperature ...)
1. Over a pot of boiling water melt the chocolate. Insuring that the bowl ... the brown sugar, icing sugar, peanut butter and the ... in air tight container.
Stir everything with spoon until ... heat and add chocolate chips. Stir until melted and ... cake. Refrigerate so icing will be hard and will taste better!