Results 1 - 10 of 31 for dark chocolate icing

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Mix together sugar nd cream. ... heat. Stir in chocolate. Stir in butter. Stir ... vanilla. Refrigerate until spreadable consistency, about 1/2 hour.

In a heavy saucepan, combine ... heat; stir in chocolate chips until melted and icing is smooth. Cool to room ... Put between layers. Ice tops and sides with remaining icing. Servings: 1 1/2 cups.

Preheat oven 350 degrees. Grease and flour pans. Combine dry ingredients. Add eggs, milk, oil and vanilla. Beat on medium speed 2 minutes. ...

Preheat oven to 150°C (300°F). ... 180 grams of chocolate in a double boiler. Cream ... pan. To make icing melt 100 grams dark chocolate and 50 grams butter ... while icing is hot.

1. Over a pot of boiling water melt the chocolate. Insuring that the bowl ... the brown sugar, icing sugar, peanut butter and the ... in air tight container.



Throw it all into your blender, pour into a chilled glass, grab a straw, and enjoy! Makes 3 (20 oz. ea.) to 6 (10 oz. ea.) servings.

In a large mixing bowl ... dissolved. Fold in chocolate chips and walnuts. Cover and ... rack to let cool. Serve warm. Yield; 5 dozen cookies

Mix cake mix and cherry ... all ingredients (except chocolate chips) to boil for 1 ... and add chocolate chips. Mix well. Pour over cooled cake.

Mix both boxes vanilla pudding ... and half of mix. Layer of crackers and other half of mix. Spread chocolate icing on top. Keep refrigerated.

Stir everything with spoon until ... heat and add chocolate chips. Stir until melted and ... cake. Refrigerate so icing will be hard and will taste better!

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