1 box dark chocolate cake mix
1 can cherry pie filling
2 or 3 eggs (whatever box says)
1/2 tsp. almond flavoring

Icing:

1 stick butter
1/4 c. milk
1/2 c. sugar
12 oz. pkg. chocolate chips

Stir everything with spoon until mixed. Put into greased and floured 9 x 12-inch baking pan.

Bake at 350°F for about 40 minutes.

Put butter, milk and sugar in pan over medium heat. Bring to boil. Remove from heat and add chocolate chips. Stir until melted and pour over cooled cake. Refrigerate so icing will be hard and will taste better!