Cooking Frozen Fish - Recipes

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Results 1 - 10 of 330 for cooking frozen fish

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1. RANCH FISH FILLETS

Shake dressing mix and fillets in a gallon size Ziploc bag until coated. Bake at 400°F. for 23 to 25 minutes. Serve with lemon wedges. ...

2. THAI SEAFOOD CHOWDER

This flavorful seafood chowder, made ... in a saucepan, cook over medium heat until boiling. ... 554mg; Carbohydrate 4.7g; Fiber 1g; Protein 17g e

3. TUNA BISCUIT CASSEROLE

Combine soup with milk. Add tuna, drained and broken into large pieces, peas, mushrooms and 1/2 package of cheese. Pour into 2-quart ...

4. SEA FOOD CORN BAKE

Preheat oven to 350°F. Beat eggs slightly. Stir in remaining ingredients. Turn into a 10 x 6 x 2-inch casserole dish. Sprinkle casserole ...

5. CREAMY TUNA NOODLE CASSEROLE

Preheat oven to 350°F. Boil noodles until done. Boil peas till tender. Break tuna into chunks then lightly stir mushroom soup, milk, butter ...

6. THAI YELLOW CURRY CHICKEN

Note: Pre-cook potatoes and carrots. Don't cook ... minutes. Add the fish sauce, sugar, salt, and rest ... vegetables and the frozen peas, and let simmer for ... veggies are just done.

7. KAHALA'S SEAFOOD CHOWDER

Chop bacon and fry until ... to pot and cook until potatoes are very tender. ... dill or parsley and serve with warm biscuits and honey/butter.

8. HAWAIIAN BAKED FISH

In 2-cup glass measure, combine ... powder; blend well. Cook on high 3 to 4 ... stirring twice during cooking time. Spread rice in shallow ... minutes, or until fish flakes easily and is opaque. ... with pineapple, if desired.

9. BEST FRIEND'S TUNA OR CHICKEN CASSEROLE

Mix 1/2 bag Chinese noodles with other ingredients or layer vegetable mixture, ending with noodles on top. Bake at 350 degrees for 30 ...

10. BILL'S SEAFOOD CHOWDER

Put all ingredients into large ... is to taste. Add or leave out condiments until it tastes right to you. Cook over low heat for several hours.

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