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Results 1 - 10 of 10 for french cupcakes
Melt chocolate. Cream butter and powdered sugar. Add egg yolks and melted chocolate. Mix thoroughly. Add nuts and vanilla. Fold in stiffly ...
Sift and mix together the ... mixture. Put into cupcakes and bake 15 minutes at ... inserting cake decorator. Frost with: Cook one minute. Add: Beat.
(If pineapple cake mix is ... filling into cupcake 5-6 times. This makes approximately 80 cupcakes. They freeze well in Tupperware containers.
If this is unavailable in ... Repeat with remaining cupcakes. This makes approximately 80 ... cream chocolate cake mix. Follow above directions.
Beat butter and sugar until light. Melt chocolate, let cool. Add to butter and sugar. Beat well. Add eggs, beat after each one. Add ...
1. Line muffin tins with paper baking cups. Fill each with 1/3 cup batter. Bake 20 to 25 minutes at 350 degrees. Cool. 2. Prepare pudding ...
Any cake mix you want. ... all ingredients for French Whip Filling. Make cupcakes. Let cool. Fill pastry ... to fill, then frost. Keep chilled.
Cream butter and sugar together. Melt chocolate over boiling water and add to creamed mixture. Add eggs, one at a time, beating well. Add ...
Mix pudding and rum; fold ... Spoon filling into center of each cupcake; replace cake circle. Sprinkle with powdered sugar. Yield: 24 cupcakes.
10. TWINKIES
If unavailable, use white cake mix with pineapple juice for liquid. Combine cake mixes and add ingredients according to package directions. ...
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