1 box yellow cake mix
1 box lemon cake mix
1 box pineapple cake mix

If unavailable, use white cake mix with pineapple juice for liquid.

Combine cake mixes and add ingredients according to package directions. Bake in greased cupcake pans or with cupcake papers. Cool and fill.

FRENCH VANILLA FROSTING:

5 tbsp. flour
5 tbsp. sugar
1 c. milk
1/2 c. butter
1/2 c. shortening
1 c. sugar
1 tsp. vanilla

Combine flour and sugar together in saucepan. Add milk, stir until smooth. Cook until thick on medium heat. Cool!

Cream together other ingredients. Add cooled mixture and beat 5 minutes. Put in dispenser. Insert dispenser in cupcake and fill. Fill each cake. (Freezes very well!!)