3 sq. chocolate
2 c. powdered sugar
1 c. butter
3 eggs, separated
1/2 c. English walnuts
1 tsp. vanilla
Graham cracker crumbs

Melt chocolate. Cream butter and powdered sugar. Add egg yolks and melted chocolate. Mix thoroughly. Add nuts and vanilla. Fold in stiffly beaten egg whites. Pour in paper cups which have been sprinkled with graham cracker crumbs. Sprinkle a few crumbs over the top. Chill 8 to 12 hours.