Results 1 - 10 of 56 for whole wheat carrot muffin

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Preheat oven to 400 degrees ... 1/2" to 3") muffin pan with nonstick cooking spray ... bow, combine flour, wheat germ, oat bran, brown sugar ... eggs, oil, buttermilk, carrot, pineapple and vanilla. Add ... and cool on rack.

Combine flour, wheat germ, bran, baking powder, baking ... Fold in the carrots, raisins and sunflower seeds. Spoon into greased muffin tins, filling each cup 2/3 ... top. Makes 10 muffins.

Beat together eggs, sugar and oil; add pear and carrot. Combine flour, baking powder, ... into 12 greased muffin cups. Bake at 400 degrees ... pick comes out clean.

Blend all ingredients in large ... or less. Bake at 400 degrees 20 to 25 minutes. Makes 12. Use paper liners for muffin tins or cooking spray.

Preheat oven to 375°F. Line muffin pan with paper baking cups. ... at 375°F for 15 to 20 minutes (or until muffins test done with toothpick).



Preheat oven to 375°F, grease muffin pans. Sift flours together in ... and liquids. Add carrots, nuts, and raisins. Fill ... or 12 large muffins.

1. Preheat oven to 375 ... 2 3/4 inch muffin cups with nonstick cooking spray. ... minutes. Remove from pan and cool completely. Makes 12 servings.

Preheat oven to 400. Line 12 muffin tins with muffin paper or ... eggs. Fold in carrots and dates. (Batter should be ... center comes out clean.

Combine dry ingredients (first 7), ... mixture is moist. Do not over stir. Fill muffin cups 2/3 full. Bake 15 to ... at 350 degrees. Makes 12.

Heat oven to 400 degrees. ... remaining ingredients except carrots and zucchini. Stir just enough ... Spoon into greased muffin pan. Bake for 18-20 minutes. 1 dozen or more.

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