1 c. flour
1/4 c. wheat germ or oat bran
3/4 c. sugar (scant)
1 c. shredded carrot
1/4 c. vegetable oil
2 egg whites
1/4 c. yogurt
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/8 tsp. salt
1/2 c. nuts (optional)

Blend all ingredients in large bowl. Beat at high speed 1 minute. Mixture will be rather thin. Stir in nuts. May want to add 1/4 cup water or less. Bake at 400 degrees 20 to 25 minutes. Makes 12. Use paper liners for muffin tins or cooking spray.