1 1/2 c. flour
1/2 c. rolled oats
1/2 c. brown sugar
1 tbsp. baking powder
1 tsp. salt
1 c. finely shredded carrots
1/2 c. pecans
1/2 c. dates or raisins
2 eggs
1/2 c. melted butter
1/4 c. milk

Mix first 5 ingredients. Set aside. In a small bowl beat eggs. Add butter and milk. Pour into dry ingredients. Stir just enough to blend. Fill greased muffin tins 2/3 full. Bake 15-25 minutes in preheated 400 degree oven.