1/2 c. sugar
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
2 eggs
1 (7 1/2 oz.) jar junior carrots
1/2 c. salad oil
1/2 c. maple syrup

Blend first 7 ingredients and set aside. Beat together the balance of the items listed, then add the dry mixture. Spoon the batter into 2 1/2-inch greased or papered muffin tins filling about 1/2 full. Bake at 350 degrees for about 20 minutes. (Test for doneness with toothpick). Makes about 18 muffins.