1 3/4 c. flour
2/3 c. brown sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. bakign soda
1 tsp. cinnamon
Dash mace (optional)
1/2 c. crushed pineapple with juice
1/2 c. oil
1 egg, lightly beaten
1 1/2 tsp. vanilla
2 c. shredded carrots
1/2 c. currants or raisins

In large bowl, stir together flour, sugar, baking powder, salt, baking soda, cinnamon and mace; set aside.

In separate bowl stir together pineapple with juice, oil, egg and vanilla until blended. Make well in center of dry ingredients. Add pineapple mixture and stir just to combine. Stir in carrot and currants or raisins.

Spoon batter into muffin tins and bake at 400 degrees 15 to 20 minutes. Makes 12 muffins.