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Results 1 - 10 of 113 for carrot cornbread
Preheat oven to 325°F. Toast ... large bowl with cornbread. Spread cranberries in baking ... at 325°F for 30 minutes. Freeze one for Christmas!
Preheat oven to 425 degrees. ... in buttermilk and carrots. Pour into dry ingredients; ... 12 rectangles. Note: Leftovers are delicious toasted.
Combine first 4 ingredients in 2 quart mixing bowl. Add next 5 ingredients. Blend in the butter. Batter will be moist and lumpy. Spoon ...
Mix all ingredients plus 1/2 of the stuffing and put in a greased casserole dish (shallow). Sprinkle remaining crumbs. (May use more if ...
Bake cornbread according to directions on box. ... cornbread. Can add paprika or bacon bits on top for color. Refrigerate. Can be made night before.
Butter a 1 1/2-quart casserole dish and sprinkle a layer of bread crumbs on bottom. Combine rest of ingredients and place on top of bread ...
Trim roast of visible fat; ... 325 degrees. Combine cornbread mix, egg, milk, and cheese. ... Sprinkle peas and carrots over meat mixture and dollop ... with a crisp salad.
Bake cornbread in 9x13-inch pan according to ... about 5 minutes, stirring occasionally. Place in baking dish and bake at 375°F for 25 minutes.
Saute onion in small amount ... chicken, seasonings and carrots. Melt butter in mixing ... sprinkle on top. Bake at 350 degrees for 30 minutes.
Increase to 3 boxes for more stuffing. Prepare cornbread mix according to directions. Use ... in 325 degree oven, uncovered, for 30-45 minutes.
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