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Results 1 - 10 of 42 for filled candy
A typical Swedish molded cookie ... of each and fill with about 1/4 teaspoon Filling; ... remainder of peppermint candy-sugar mixture. When cool, reroll ... food coloring. Mix well.
Cream butter and peanut butter. Add sugar until consisting to form balls the size of large marbles. Add melted chocolate and paraffin in ...
Preheat oven to 325°F. Blend ... Stir in crushed candy canes, then pour mixture over ... additional coarsely crushed candy canes, if desired.
Add gradually: Shape dough into ... gradually: Mix well. Fill center of each COOLED cookie, then roll in crushed candy-sugar mix. Store in refrigerator ... that tastes so good).
Cookies: Cream butter with sugar. ... icing. Filling: Combine candy and sugar. Blend together with ... each cookie to fill after baking. Place on ungreased ... dozen 2 inch cookies.
Cream shortening; gradually add sugar, ... with crushed peppermint candy. Repeat with remaining layers. ... candies between towels with a hammer.
Cream butter with sugar. Gradually ... 350 degrees. Combine candy and sugar. Reserve 1/4 of ... each ball and fill with about 1/4 teaspoon filling. ... bag can be filled with the filling mixture and ... with crushed peppermint candy.
Line pan with crackers. Melt butter and chocolate. Stir in sugar. Pour over crackers. Refrigerate one hour. Break or cut into pieces and ...
Cream the butter, peanut butter and vanilla. Blend in sugar and mix well. Form into balls and dip 3/4 of ball in chocolate mix. Use ...
In large bowl, combine all base ingredients except flour, blend well. Lightly spoon flour into measuring cup, level off. Stir in flour, mix ...
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