FILLING:

1 (18 oz.) jar peanut butter (plain works better)
1 stick butter
1 lb. confectioners sugar
1 tbsp. vanilla

Cream the butter, peanut butter and vanilla. Blend in sugar and mix well. Form into balls and dip 3/4 of ball in chocolate mix. Use toothpick for dipping. Remove toothpick after dipping.

DIP:

1 (12 oz.) pkg. semi-sweet chocolate bits
1/4 sq. paraffin

Melt together in a double boiler.

Recipe makes about 100 to 150 depending upon size. Chill peanut butter balls before dipping in chocolate.