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Results 21 - 30 of 42 for filled candy
Have ready 1 1/2 cup ... start to beat candy until it starts to thicken ... remove from the wax paper after it has hardened. Makes 18 or 20 pieces.
Mix filling ingredients together. Roll into 1" balls. Refrigerate for 4 hours. Melt chocolate and wax on top of double boiler. Roll peanut ...
Blend all ingredients together until smooth. Fold into shell. Bake at 350 degrees for 25 minutes (until firm). Cool. Top with pie filling ...
Heat sour cream over low heat until lukewarm. Dissolve yeast in warm water. Stir in sour cream, 1/4 cup butter, sugar, salt, eggs and 2 ...
25. CANDY LAND CAKE
Mix butter with cookie crumbs and pat into 9 x 13 pan. Bake at 325 degrees for 15 minutes. Cool. Beat filling ingredients until smooth and ...
Cream butter gradually add powdered sugar and cream well. Add vanilla, evaporated milk and salt; mix well. Blend in flour. Roll out dough ...
Cream the first 5 ingredients together, mixing well. Add the flour last. Chill for easier handling. Roll out, half the dough at a time on ...
Mix this crust and divide ... about 1/2 pound candy orange slices cut into small ... layers and bake at 350 degrees until toothpick comes out clean.
Cream together butter and powdered sugar. Add vanilla, salt, and milk. Mix well. Blend in flour. Chill dough 1 hour or overnight. Roll out ...
30. CANDY BAR PIE
In medium mixing bowl combine ... combine the six candy bars, marshmallows, and milk; heat ... couple of minutes before cutting the first wedge.
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