FILLING:

1 c. butter, softened
1 lb. confectioners' sugar
1 tbsp. vanilla
1 c. graham cracker crumbs
1 1/2 c. crunchy peanut butter

COATING:

1 lg. pkg. chocolate chips (have extra on hand)
1/3 c. grated paraffin wax (have extra on hand)

Mix filling ingredients together. Roll into 1" balls. Refrigerate for 4 hours. Melt chocolate and wax on top of double boiler. Roll peanut butter ball in chocolate quickly. Place on wax paper. Cool. Thin chocolate with more wax as needed. Melt more chocolate as needed.