6 oz. graham crackers, crushed
3 c. powdered sugar
1 c. butter, melted
1/4 c. light corn syrup
1 c. peanut butter
1/4 bar paraffin, grated
12 oz. chocolate chips

Combine cracker crumbs, sugar and butter. Blend syrup with peanut butter; add to crumb mixture. Line 9 x 13 inch pan with plastic wrap extending over ends of pan. Press candy firmly into pan. Chill at least 1 hour or until hard. Put paraffin in double boiler over hot water; add chocolate chips. Melt and stir well to mix. Spread half of chocolate over candy. Let harden. Lift plastic wrap to loosen candy, then place cookie sheet over pan and invert. Remove plastic wrap. Spread candy with rest of chocolate. Chill thoroughly and cut into squares. Taste like Reeses.