1 lb. confectioners' sugar
1 stick butter
1 tsp. vanilla
1 (18 oz.) jar peanut butter
1/2 block paraffin wax (optional)
1 (12 oz.) pkg. semi-sweet chocolate chips

Sift confectioners' sugar, mix well with butter, vanilla and peanut butter and shape in balls. Melt 12 oz. package chocolate chips and wax over hot water. Dip balls into chocolate and cool on wax paper. The wax gives them a glossy professional look. They can be kept in freezer or refrigerator.