CANDY'S CHERRY CHEESECAKE PIE 
1 Keebler Graham Cracker Pie Shell (lg. size)
2 pkgs. softened Philly lite cream cheese
1/2 c. sugar
1 tbsp. vanilla
1 tbsp. lemon juice
2 med. eggs, whipped
1 lg. can lite tart cherry pie filling

Blend all ingredients together until smooth. Fold into shell. Bake at 350 degrees for 25 minutes (until firm). Cool. Top with pie filling and refrigerate overnight. Mmmm good, lower fat and sugar and oh so easy.

 

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