1 c. & 2 tbsp. flour
1/2 c. butter
2 tbsp. sugar
1/8 tsp. salt
1 can cherry pie filling
1 (8 oz.) pkg. cream cheese
1 unbeaten egg
1/3 c. sugar
1/2 tsp. vanilla

Mix crust ingredients in bowl. Pat into pie shell. Add 1 can cherry pie filling. Bake at 350 degrees for 20 minutes. Combine remaining ingredients and blend. Place on top of baked pie, leaving a circle open in the middle. Bake at 350 degrees for 15 minutes.