3 eggs
1/2 pt. sour cream
1/2 c. sugar
1 can cherry pie filling
1 c. flour
1/2 c. butter
1/2 c. sugar
1 tsp. baking powder
1 tsp. vanilla
2 eggs

Mix together first 3 ingredients and set aside. Cream sugar and butter; add eggs. Add dry ingredients and vanilla. Spread in 9 x 13 inch cake pan. Pour cherry pie filling over dough and then pour reserved ingredients over the cherry filling. Bake at 350 degrees for about 1/2 hour or until done. Cake is good warm or cold.