2 c. flour
3/4 c. sugar
3/4 c. vegetable oil
2 eggs
2 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1/8 tsp. salt
1 (21 oz.) cans cherry pie filling
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts

Preheat oven to 350 degrees. Combine first 8 ingredients and mix well. Fold in last 3 ingredients. Pour into a greased 10 inch tube or bundt pan. Bake at 350 degrees for 1 hour. Cool for 5 to 10 minutes. Then remove from pan. Cool completely, sprinkle with powdered sugar.